"If your ranch can support 100 head of 1400-pound cows, it should be able to support 120 head of 1100-pound cows – on the exact same inputs.   That’s 20% more cows producing 20% more calves.   Because smaller cows can wean a higher percentage of their own body weight than bigger cows, they will always produce MORE TOTAL POUNDS on the EXACT SAME INPUTS.   I have NEVER EVER found a commercial ranch situation where bigger cows were more profitable than smaller cows."

We went with a Belted Galloway and that turned out to drop our average steer weights from about 900-1000 lbs down to around 700. Of course, with the prices going up, we were able to keep our prices the same and we were still at auction levels. It didn't please some regulars who got a lot less this year, but when I showed them the numbers, they were still grateful to get that quality...

The truth is that the production of animal products from perennial forages is the sustainable agricultural system.  Many, however, are concerned about the carbon dioxide and methane “emissions” from livestock in general, and cattle in particular.  Some folks don’t seem to understand that a cow grazing grass can only emit carbon that was originally in grass, and that the carbon in grass has to have come from the atmosphere.  So it’s a cycle, not an “enrichment.”  But there’s more to it than that!

Watch Your Wallet: Beef Prices will just continue to go up.

The trick is in getting wholesale meat online, particularly in local markets such as Fulton, Columbia, or Jefferson City. But the reasons have everything to do with how our markets operate.

The last couple of years of drought have been hard on both cattle ranchers and corn farmers. Grass fed beef graziers have only had half of this problem. However, the grass they live on - unless properly managed - is under extreme stress and won't regrow at any speed with lack of moisture and increased heat.

Some solutions are to wean early and reduce calf populations and so reduce the need for grass intake. This of course runs into the problem of shipping calves off to a feedlot, where they will have to be fed higher-priced corn and soy supplements. Which then also means that the lighter-weight beef will be more costly to produce for the market...