What's All-Natural, Humane, Pasture-Raised?
Left to themselves, cows are naturally pasture raised. But humans have a very interesting view of things – not just we who live in Missouri. Humans are unique among all other lifeforms with the ability to think and consider and worry about the life-forms around them. While other animals can readily care for and respect humans, they don't seem to put the empathy behind it that we do.
And while that isn't a negative attribute, there are humans among us who prey on others by exploiting this emotional context. "Humane" is actually putting human attributes and attitudes into other species around us, regardless of whether they exist there or not. When people are repeating emotionally-charged phrases such as "inhumanely treated", along with "factory farms" and "puppy mills", in all cases they are stretching things a bit thin.
Humans do not know exactly and precisely what is being "felt" by any other species on this planet. And that is our particular problem, if you will. We can project that "if that (animal) were human, this is what they'd feel". And that's about it.
Same argument goes for giving anesthetics to animals. Since we don't know their pain thresholds and even what they actually consider as "pain", we simply don't know how much to give them or if it even works to the same degree a similar drug works on humans. (And this data I got from a vet at a University where they generally stay up on their studies...)
For cows, you want them as gentle as possible all the time. Eating, drinking, resting. They gain weight faster, and stay generally healthier. So you move slow around them and give them the distance they want (unless they want you to scratch their nose or between the shoulder-blades). As well, animals which are excited when killed have adrenaline in their muscle, which gives an off-taste to their meat - according to humans, anyway.
In general, you learn about how to handle cattle by watching, listening, and interacting with them. If you do close observation from day to day and year to year, you'll make the mental notes of how and when to do or do not do what.
Some books and papers (particularly those by Temple Grandin - and see her TED talk) contain a great deal of accurate observations about cattle behavior. And these can all be tested by yourself to see if they work or not.
Raising cattle is an interactive experience. And there is a lot to share which we don't have space for on this page. The trick is that you take care of them as best you can, and keep them well fed, healthy, and content as much of every day you are able.
And this means enough shelter, water, and food - plus the occasional vet visit if something goes wrong.
The rewards are numerous and plentiful.
If you don't eat meat, you may think I make pets out of these - and to a degree, I do. But I also know that they were put here to do a certain job, just as I am. So I don't have remorse when I send one off for processing. As humane as I treat my livestock, they still aren't human. I just don't get into that mindset. It's not one that a farmer would adopt. (They've "proved" that plants "feel pain" and can even predict your actions telepathically - but does that mean all grain and fruit harvesting is bad?)
If anyone wants to see how their cattle are raised, they've got an open invitation to come on out - just call ahead so we can adjust our workload to meet you. (Unattended tours are not permitted by our insurance.)
Humane is as humane does, to paraphrase Forrest Gump.
Don't Miss Out - Get Your Name on The List!
Sorry we missed you this year. Our beef was spoken for in 3 days this season, as people can see the value of buying direct from the farmer at wholesale prices. The good news is that we have more steers coming on this next year, so will be able to help more people with this incredibly good-tasting beef. Fill out that contact form today so you can get your name on the list for next year!
We only process so many beef a year. Because we are a small, local farm that is more interested in delivering lots of value through our beef.
And our harvest season is in Spring, right up to June, not all year round.
As more people find out about our farm, more people want our product. Unfortunately, we can't provide our beef to everyone. And some people simply live too far away.
So we did some research and found U.S. Wellness Meats for everyone else. They are another Missouri grass fed beef producer, who also deals in other produce from local farmers nearby. And they ship next day to your front door. Well worth checking out.(Get more info here.)
Note: We reserve the right to refuse business to anyone. Factually, we have a bit of a waiting list. This is a family business and we work to treat our clients like neighbors. No one is making us sell our beef direct, and we don't have to do this to make this farm sustainable. This is a work in progress. We improve our efficiency every year. We consider that other people should have the option to eat healthier, and so go the extra mile to make this quality beef available. We don't expect people to be perfect. But we also won't make the same mistake of selling to rudeness twice - there are other people in line as well. Sorry I had to even bring this up.