Raising Missouri Pasture-Fed Beef
While pasture fed cattle have been in Missouri as long as the earliest settlers, this is actually one of humankind’s oldest interests and occupations. The ability to domesticate animals in order to provide a regular food supply has determined civilization's rise and fall throughout our histories.
However, it is modernly as precise and specific as any other trade.
It isn't anything you can just start doing once you graduate high school. While you can always get a job as a "hired hand", there's a wide gulf of learning between being able to drive a farm truck to actually caring for and raising live animals - and a host of responsibilities you can't learn to shoulder from any text book.
Most who raise livestock have done so their entire lives, and have been able to listen to their parents and grandparents, uncles, and aunts to glean their experience in order to make it their own. However, any farmer can tell you that every day out there is another one in the classroom. And most farm living rooms are filled with books and magazines which tell the new methods and techniques which are being tried.
In our farm, we are descended from a long line of farmers in every generation we've been able to trace.
In this section, we want to tell our story of what we've found workable and sustainable in order to both maintain this way of life and continue to provide you with the healthiest beef and produce available.
If you find you have questions as you go along, feel free to contact us on the form provided, and we'll see how fast we can get back to you. (If we spent all day at the computer, our cows and their calves wouldn't appreciate it much...)
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