208 Missouri Grass Fed Beef Cattle

“Children ask better questions than adults. "May I have a cookie?" "Why is the sky blue?" and "What does a cow say?" are far more likely to elicit a cheerful response than "Where is your manuscript?" Why have you not called?" and "Who is your lawyer?"”

Fran Lebowitz

Saving Water With Basic-H

You may be able to conserve water and improve profitability by managing water more efficiently, or getting the most production for the amount of water you use. Soil conditioning is one way to help manage your valuable water resources. Used properly, Basic-H Concentrated Soil Conditioner can make it safe and easy. And that may mean more money in your pocket!

Improving water infiltration may increase crop yields. Soil conditioning alters the physical properties of soil in ways that fight erosion, save water, or improve plant growth. The ingredients in Basic-H Concentrated Soil Conditioner have been shown to improve water infiltration, or penetration. This is generally known to have many possible benefits on farms, including improved soil aeration, reduced run-off and erosion, water conservation, and increased crop yields. The results you obtain depend on conditions in your field and your farming practices.

(more) 02/21/2012

BAKED MEATBALLS

Missouri grass fed baked beef meatballs 4 Servings, about 3 meatballs each, plus 4 servings for another meal

Onions, minced 1/4 cup
Vegetable oil 1 tablespoon
Lean ground beef 2 pounds
Eggs 2
Bread crumb 3/4 cup
Whole milk 1/2 cup
Salt 1/8 teaspoon
Pepper 1/2 teaspoon
Onion powder 2 teaspoons
Garlic powder 1/2 teaspoon

PREPARATION TIME: 15 MINUTES
COOKING TIME: 10 TO 12 MINUTES

1. Preheat oven 400° F. Grease baking sheet lightly with oil.
2. Add 1 tablespoon oil and onions to small skillet. Cook over medium heat, until tender, about 3 minutes.
3. Mix remaining ingredients together in bowl; add onions. Mix until blended, using a large serving spoon.
4. Shape beef mixture into 1- to 2-inch meatballs; place on baking sheet.
5. Bake until thoroughly cooked, about 10 to 12 minutes.

Note: Serve with spaghetti sauce and in the meatball sandwich.

PER SERVING:
Calories 345
Total fat 21 grams
Saturated fat 7 grams
Cholesterol 142 milligrams
Sodium 224 milligrams

(Photo credit: TheGirlsNY)

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